From the mystical Amazon, we bring you a sacred plant in its purest form: our certified organic Crystal Cacao® Create. These exceptional cacao beans come from sustainable cultivation in the mountain forests of Peru’s Amazonas region. They are gently ground at low temperatures and then poured into an elegant, square 420 g bar — a pure block of organic Crystal Cacao®.

After molding, we give the cacao the time it needs: it slowly crystallizes at rest, developing its signature crystal pattern — a symbol of its natural quality, aromatic depth, and our deep respect for its origin.
During this maturation phase, we use QiHome® Air to create a special environment that accompanies the crystallization process and supports the cacao as it develops its unique structure.

This is how our unmistakable Crystal Cacao® is created — with a fine structure, full-bodied character, and vibrant flavor. Sealed in aroma-protective packaging, the complete bouquet of tropical fruit notes, delicate hints of coconut, and subtle citrus nuances — along with its valuable natural components — are carefully preserved.

Break off a piece, prepare a warm elixir, and immerse yourself in your personal ritual — filled with mindfulness, openness, and a deep sense of connection.

In northern Peru, in the valley of Jaén and Bagua, rises the mystical spiral temple of Montegrande — a site where archaeologists discovered cacao residues in 6,300-year-old ceramics.

These findings are now considered the oldest known evidence of cacao in the world — the beginning of a story that continues to this day.
Just a few miles from this historic site, in the same fertile soils of the upper Amazon basin, grow the plants whose fruit becomes Crystal Cacao®.

Copyright: Quirino Olivera Núñez - Asociación para la Investigación Científica de la Amazonía del Perú

They thrive on the very same geological foundation that has been regarded for thousands of years as the home of original cacao.

This region represents a continuous lineage:
 from ancient wild cacao, to the first domesticated plants of the Montegrande cultural sphere, and on to today’s naturally preserved heritage varieties that carry the genetic core of Crystal Cacao®.

Copyright: Quirino Olivera Núñez - Asociación para la Investigación Científica de la Amazonía del Perú

This connection between archaeology, ecology, and genetics paints a clear picture: Crystal Cacao® grows where the story of cacao began — in the same soil, under the same sun, and within an unbroken lineage that has continued for over 6,300 years.

It carries the legacy, purity, and resonance of the world’s oldest known cacao — made tangible for people today.

Copyright: Quirino Olivera Núñez - Asociación para la Investigación Científica de la Amazonía del Perú