From the golden river valleys of the Piura Valley in northern Peru comes a sacred plant in its purest form: our certified organic Awake – Crystal Cacao®.

The light-colored cacao beans from this region are among the rarest and most aromatic in the world. Grown sustainably and carefully harvested by local smallholder farmers, their unique bean structure helps preserve an exceptionally delicate and refined flavor profile.

Gently ground at low temperatures, the cacao is then poured into an elegant, square 420 g bar — a pure block of organic Crystal Cacao®.

After molding, we give the cacao the time it needs: in the harmonizing QiHome® Air environment — supported by GitterChip™ technology — it slowly crystallizes and develops its characteristic crystal pattern.

It is a symbol of natural quality, aromatic depth, and our deep respect for its origin. Sealed in aroma-protective packaging, the full bouquet of fresh fruit notes, delicate hints of coconut, and all valuable natural components are carefully preserved.


Break off a piece, prepare a warm elixir, and immerse yourself in your personal ritual — with mindfulness, an open heart, and a deep connection to yourself.

In northern Peru, in the valley of Jaén and Bagua, rises the mystical spiral temple of Montegrande — a site where archaeologists discovered cacao residues in 6,300-year-old ceramics.

These findings are now considered the oldest known evidence of cacao in the world — the beginning of a story that continues to this day.
Just a few miles from this historic site, in the same fertile soils of the upper Amazon basin, grow the plants whose fruit becomes Crystal Cacao®.

Copyright: Quirino Olivera Núñez - Asociación para la Investigación Científica de la Amazonía del Perú

They thrive on the very same geological foundation that has been regarded for thousands of years as the home of original cacao.

This region represents a continuous lineage:
 from ancient wild cacao, to the first domesticated plants of the Montegrande cultural sphere, and on to today’s naturally preserved heritage varieties that carry the genetic core of Crystal Cacao®.

Copyright: Quirino Olivera Núñez - Asociación para la Investigación Científica de la Amazonía del Perú

This connection between archaeology, ecology, and genetics paints a clear picture: Crystal Cacao® grows where the story of cacao began — in the same soil, under the same sun, and within an unbroken lineage that has continued for over 6,300 years.

It carries the legacy, purity, and resonance of the world’s oldest known cacao — made tangible for people today.

Copyright: Quirino Olivera Núñez - Asociación para la Investigación Científica de la Amazonía del Perú